Classic 5000 ml Extra Virgin Olive Oil

Carefully-selected olives are picked and pressed in November / December with modern techniques that preserve and reveal their smell, aroma and nutritional values at the highest level. Produced as the highest quality cold-pressed olive oil with low acidity (0.3) and a polyphenol value of 300+.

We wish you bon appétit with our olive oil, which will enrich the flavor of your cold and hot meals with its aroma containing fresh grass, fennel, asparagus and almond scents.